Fitness and food often walk a tightrope in celebrity life, and Janhvi Kapoor seems to have mastered the balance. Popularly known for her dedication to yoga, intense pilates routines, and a disciplined diet, the actress also firmly believes in indulging herself once in a while. And when she does, it’s not just a bite here or a nibble there; Janhvi just goes all in.In a chat with Curly Tales, the star opened up about her guilty food pleasures and what truly excites her taste buds on a cheat day. From comforting home-cooked dishes to crowd-favourite fast foods, Janhvi’s cravings are both relatable and deeply rooted in nostalgia. Let’s take a closer look at the meals that bring her joy on her well-deserved breaks from clean eating.Paya – A bowl full of memoriesOne of the most favourite dishes Janhvi mentioned when talking about her cheat meals was paya. This slow-cooked delicacy made from goat trotters is often prepared overnight, steeping in a mix of earthy spices and herbs. For Janhvi, it’s not just a dish, but it’s a memory.She fondly recalls having paya at home, especially during winters, when the warmth of the dish feels like a hug in a bowl. The collagen-rich broth, tender meat, and depth of flavor make it one of her ultimate comfort foods. It’s hearty, satisfying and takes her back to the kind of food that doesn’t care about calories, just comfort. Cheesy Pasta – A creamy carb hugNot every indulgence is rooted in tradition. Janhvi also has a strong love for cheesy pasta, especially creamy, rich versions that offer a full carb-and-cheese overload. Whether it’s a classic Alfredo, a four-cheese penne, or a baked mac and cheese, she enjoys piling on the cheese and savoring every bite.For her, it’s the ultimate western comfort food that is perfect for a movie night or a quiet evening at home after a hectic shoot schedule. It’s also one of those dishes that you can’t eat halfway; Janhvi goes for the full portion, no questions asked.French Fries – salty, crispy, and classicWhether she’s out and about or at home, fries are her quick-fix craving. She loves them perfectly crispy on the outside and soft on the inside, ideally seasoned with just the right amount of salt.They’re her go-to add-on with other meals or even a standalone cheat snack she munches on during travel or in between work breaks. Simple, addictive, and always satisfying, fries have a permanent place in her cheat day roster.Momos – her favorite street-style indulgenceAmong the more casual foods on Janhvi’s list are momos, the beloved dumplings that have earned street food staple status in India. Steamed or fried, stuffed with juicy fillings and paired with a fiery red chutney, momos hit all the right notes for her.Janhvi enjoys them for their flavor and the nostalgia attached to them. They remind her of school days, college life, and those carefree street-side snack moments. It’s one of the few things she doesn’t mind waiting in line for, cheat day or not.Chocolate Desserts – A cheat meal must end on a sweet noteNo cheat meal is complete without dessert, and for Janhvi, it’s always about chocolate. From dark chocolate bars to gooey brownies, fudge cakes, or warm chocolate lava, she craves that rich, decadent finish. She believes in savoring the sweetness slowly, making dessert a full experience.Even after a heavy meal, she finds room for something chocolatey. It’s her way of rewarding herself.Junglee Mutton – her spicy, meaty cravingJanhvi’s cheat meals don’t hold back on flavor, and junglee mutton proves that. A Rajasthani-style preparation, this dish is known for its fiery taste, minimal ingredients, and intense meatiness. Janhvi loves the no-fuss cooking technique—just whole spices, red chilies, and mutton slow-cooked to perfection.The actress admits that when she’s in the mood for something bold and rustic, junglee mutton hits the spot. Janhvi Kapoor’s cheat meal confessions remind us that balance is the real key to fitness. Her openness about her food cravings proves that even celebrities enjoy indulgent, flavorful meals and don’t shy away from celebrating food for what it is—a source of joy, memory, and comfort.
