By Slurrp Desk
Updated:Aug 29, 2023
Michael Jackson had curious dietary habits: on the one hand, he was said to emphasise only the healthiest of meals, but on the other, he wasn’t averse to pizza and other treats. He could also be a picky eater.
Image Credit: By Zoran Veselinovic/Flickr. Via Wikimedia Commons
The dietary predilections of the late Michael Jackson have long intrigued observers, especially in light of his visibly gaunt physique during the final days leading up to his untimely demise. Jackson’s eating habits bore the weight of conjecture, with speculation even venturing into the realm of potential eating disorders. However, the accounts of those who stood close to him paint a nuanced portrait of an individual who was not only conscious of his well-being but also took deliberate steps to curate his culinary choices.
A Glimpse into Jackson’s Culinary World
Kai Chase, a professional chef, was privy to Jackson’s final days and his culinary preferences. Chase, who was brought on board by Jackson to uphold a nourishing dietary regimen, disclosed invaluable insights into the King of Pop’s eating habits to The Guardian.
Anecdotes also unveil moments of indulgence and the distinctive culinary preferences that set Jackson apart. Mani Niall, Jackson’s former personal chef, provided fascinating insights into the pop star’s culinary inclinations that transcend the health-focused prism, to People.
Niall managed to craft a repertoire of dishes that resonated with Jackson’s tastes: Mexican cuisine, personified by spicy smoked red chile enchiladas, for instance. Or grilled tofu shish kebabs with couscous and Moroccan sauce.
A Gastronomic Tribute to a Musical Legend
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